Phillip Island's Delicious Seafood & Vegan Food Menu
Entree
Turkish Bread (VO)
Warm Turkish bread served with house-made dips: hummus and beetroot
Lemon Pepper Calamari (GFO)
Tender calamari dusted with lemon pepper, served with rocket salad, ginger lime dressing, and chili mayo
Mushroom Arancini (V)
Golden-fried mushroom arancini served with pesto mayo
Pan Fried Mussels (GF)
Mussels cooked in a rich Napoli sauce with chili and garlic
Whole King Prawn Cocktail (4) (GF)
Whole king prawns served with shredded lettuce, avocado, cocktail sauce, and trout pearls
Crispy Prawn Cones
Golden-fried prawns served in crunchy cones with sweet honey-chilli dipping sauce
Crab-Claw Croquettes
Panko-crumbed crab claw croquettes served with chili mayo and lemon
Chicken Karaage
Soy and ginger-marinated fried chicken served with rocket salad, ginger-lime dressing, and Japanese sesame dressing
Oysters Natural or Kilpatrick (GF)
½ Dozen | 1 Dozen
Mains
Wild Mushroom Risotto (GF, VGO, V)
Creamy arborio rice cooked with wild and porcini mushrooms, garlic, and herbs, finished with parmesan, truffle oil, and touch of cream
Seafood Spaghetti
Mussels, prawns, calamari, market fish pieces, scallops, garlic, white wine, tomatoes, chili, parmesan, and parsley
Salmon Fillet (GF)
Pan-seared salmon served with rocket, cherry tomotatoes, capers, and shaved fennel, tossed in a light honey-mustard dressing
Barramundi with Wasabi Mash (GF)
Pan-seared barramundi served with creamy wasabi mash, steamed brocolini, and a drizzle of Japanese-style creamy sauce
Marinara Paella
Arborio rice cooked with chorizo, green peas, mussels, calamari, prawns, barramundi, garlic, chili, and a touch of Napoli sauce
Southern Ranges SR+ Scotch Fillet (GF)
Premium grass-fed beef scotch fillet served with creamy mashed potato and seasonal veg. (Choice of red wine jus/ mushroom gravy)
Classic Smoky Pork Ribs (GF)
Slow-cooked pork ribs glazed with Bourbon BBQ sauce, served with thick-cut chips and garden salad
Chicken Parmigiana
House-crumbed chicken topped with Napoli sauce and ham, served with salad and chips
Fish and Chips
Beer-battered market fish served with salad, chips, lemon, and house tartare sauce
Lamb Kofta Burger
House-made lamb patty with burger sauce, lettuce, tomato, American cheese, caramelized onions, thick chips, and tomato sauce
Sides to Share
Garden salad
Leafy mix, cucumber, tomatoes, carrots, feta, dijon mustard dressing.(VEO) (GF)
Seasonal Vegetables
With garlic, almond flakes. (VEO, GF)
Mashed Potatoes
Thick Chips
With aioli.
Shoestring Fries
With tomato sauce.
Kids Menu
Chicken nuggets and chips
Kids Fish & Chips
Kids Beef & Cheese Burger with chips
Kids Spaghetti
Napoli Sauce and Cheese
Kids Ice Cream
Vanilla Ice Cream & Sprinkles
Desserts
Sticky Date Pudding
Served with butterscotch sauce, vanilla ice cream, and strawberries
Crème Brulé with Biscotti
Silky vanilla custard with a caramelized sugar crust
Chocolate Mousse
Served with chantilly cream and hazelnut praline
Vanila Ice-Cream
Two scoops served with chocolate sauce
Duo Of Sorbet
Lemon and raspberry sorbet served with berry compote
Affogato
Vanilla ice cream with a shot of espresso. Choice of liqueur: Baileys/ Kahlúa/ Frangelico/ Galliano Vanilla/ Black Sambuca/ Amaretto