Phillip Island's Delicious Seafood & Vegan Food Menu
Summer Special
Seafood Platter
A grand selection of seafood featuring chef-selected fish fillet, half lobster, mussels, calamari, crab-claw croquettes, spring rolls, oysters, and king prawns. Served with Greek salad, Turkish bread, and chips
Full/ Half Lobster
Topped with béchamel sauce and cheese, served with shoestring fries and salad
Entree
Turkish Bread with Three Dips (VO)
Warm Turkish bread served with house-made dips: hummus, taramasalata, and beetroot
Lemon Pepper Calamari (GFO)
Tender calamari dusted with lemon pepper, served with rocket salad, chili mayo, and ginger lime dressing
Sweet Potato Croquettes (VGO, V, GF)
Crispy crumbed croquettes served with aioli
Pan Fried Mussels (GF)
Mussels cooked in a rich Napoli sauce with chili and garlic
Whole King Prawn Cocktail (4) (GF)
Whole king prawns served with shredded lettuce, avocado, cocktail sauce, and trout pearls
Greek Salad (VGO, GF)
A fresh mix of crisp greens, tomatoes, cucumbers, red onions, olives, and feta, tossed in a house-made dressing (Add Salmon)
Crab-Claw Croquettes
Panko-crumbed crab claw croquettes served with chili mayo and lemon
Japanese Fried Chicken
Juicy fried chicken served with rocket salad, pickled daikon, soy-ginger, and sesame dressing
Oysters Natural or Kilpatrick (GF)
½ Dozen | 1 Dozen
Mains
Roasted Field Mushrooms (GF, VGO, V)
Oven-roasted stuffed field mushrooms with roasted vegetables and cheese served with roasted vegetables and beetroot relish
Whole Fish (GF)
Chef-selected whole fish cooked with garlic-fish dressing and chimichurri sauce, served with shoestring fries
Seafood Spaghetti
Mussels, prawns, calamari, market fish pieces, scallops, garlic, white wine, tomatoes, chili, parmesan, and parsley
Pan Fried King Fish Fillet (GFO)
Pan-seared king fish fillet served with clams, rocket salad, cherry tomatoes, capers, fennel, lemon dressing, and Dijon mustard
Marinara Paella
Arborio rice cooked with chorizo, green peas, mussels, calamari, prawns, barramundi, garlic, chili, and a touch of Napoli sauce
Beef Porterhouse Steak 300g (MB2+) (GFO)
Grilled to perfection, served with mashed potato, seasonal greens. (Choice of red wine jus/ peppercorn sauce/ mushroom gravy)
Bourbon Rub Pork Belly (GF)
Slow-cooked pork belly served with mashed potato and seasonal greens. (Choice of spiced pork jus/ mushroom gravy)
Chicken Parmigiana
House-crumbed chicken topped with Napoli sauce and ham, served with salad and chips
Fish and Chips
Beer-battered market fish served with salad, chips, lemon, and house tartare sauce
Lamb Kofta Burger
House-made lamb patty with burger sauce, lettuce, tomato, American cheese, caramelized onions, thick chips, and tomato sauce
Sides to Share
Garden salad
Leafy mix, cucumber, tomatoes, carrots, feta, dijon mustard dressing.(VEO) (GF)
Seasonal Vegetables
With garlic, almond flakes. (VEO, GF)
Mashed Potatoes
Thick Chips
With aioli.
Shoestring Fries
With tomato sauce.
Kids Menu
Chicken nuggets and chips
Kids Fish & Chips
Kids Beef & Cheese Burger with chips
Kids Spaghetti
Napoli Sauce and Cheese
Kids Ice Cream
Vanilla Ice Cream & Sprinkles
Desserts
Sticky Date Pudding
Served with butterscotch sauce, vanilla ice cream, and strawberries
Crème Brulé with Biscotti
Silky vanilla custard with a caramelized sugar crust
Chocolate Mousse
Served with chantilly cream and hazelnut praline
Vanila Ice-Cream
Two scoops served with chocolate sauce
Duo Of Sorbet
Lemon and raspberry sorbet served with berry compote
Affogato
Vanilla ice cream with a shot of espresso. Choice of liqueur: Baileys/ Kahlúa/ Frangelico/ Galliano Vanilla/ Black Sambuca/ Amaretto